Kangaroo Recipes
Culinary Cameron cooks pulled kangaroo burgers with a finger lime slaw, bush tomato relish served on a damper roll. A blend of modern Australian cooking and native Australian ingredients.
Sharon and Marissa from Bindi Bindi Dreaming and Taste of WA make kangaroo stew
Ingredients 
500 g Wallaby butterfly cut steaks
1 Sweet potato thinly sliced lengthways
1 Capsicum cut into 4 equal pieces
Native Mountain Pepper
3 Dessert Spoons Seeded Mustard
1 Dessert Spoon Honey
¼ cup crushed Macadamia
Cooking Kangaroo and Damper
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