The KaiKai Book

This is a special dim sum dumpling because the wrapper is made with taro. After deep frying, the outside will puff up into a beautiful delicate crust, while the middle layer maintains the soft and creamy texture. It is like a crispy, flaky mashed potato stuffed with a savory filling - very interesting. Although this dumpling is mind-blowing, the recipe is complicated and challenging. Many skillful dim sum masters aren't able to achieve the perfect result. Therefore, I included as much detail and tips as possible to ensure your success. INGREDIENTS (makes 20 dumplings) Make the Wrapper. 400 grams of taro, 200 grams of water, 1/2 tsp of salt, 1 tsp of sugar, 160 grams of wheat starch, 130 grams of lard.

Ways of folding lovely and beautiful dumplings Picture and Instructions https://www.chinasichuanfood.com/how-to-fold-dumplings/

Dim sum dishes - Chiuchow Fen Guo (Chao Zhou Fen Guo潮州粉果). It has beautiful transparent skin, and a flavorful, healthy filling.

24 Ways to Wrap Dumplings