Canned Corn Beef Recipes
Ingredients: 1 can of corned beef (150 grams) 1/2 pack of sotanghon (vermicelli) 1 piece of tomato 1 medium size of onion 1 tablespoon of cooking oil
INGREDIENTS Extra Virgin Olive Oil - 1/8 cup, Onion - 1/2 cup FC, Pimento - 4 FC, Sweet Pepper - 1/3 cup diced, Libby's Diced Tomato - 1 can, or you can use whole tomatoes Target Corned Beef - 1 can, Cantina Wrap - 6, Lettuce - 1 (shredded). METHOD Heat oil in a frying pan over medium heat. Add onion, pimento and sweet pepper. Let cook for 3 minutes. Add Libby's Diced Tomatoes and let cook for 2 minutes. Mix Target Corned Beef into the veggies. Once fully mixed; allow some of the liquid to evaporate. (5 minutes) Remove from heat once desired consistency is acquired. Add lettuce to wrap, top with 2-3 tablespoons of Target Corned Beef and enjoy!See recipes @ https://www.foodienationtt.com/single-post/2017/08/02/Corned-Beef-Wrap-Recipe
In this video you will learn how to cook Corned Beef Pasties
In this video you will be taught how to cook Cornedbeef Spaghetti
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