The KaiKai Book

Noodles are made in a lot of different ways...there are hot and cold dishes, Italian and Asian interpretations, and several inventions. From noodles being pulled off of a bamboo slide, pasta stuffed with puréed artichokes, and matcha noodles served in watermelon broth, here are 44 noodle dishes to try before you die.

How to make the perfect noodles in 5 unique ways ~ Absolutely delicious! Chef John and Chef Chen showcase unique ways of cooking with top 5 most popular noodles recipes. 0:20 Chicken Chow Mein recipe by Chef John 4:10 Dan Dan Noodles by Chef Chen Yichun 10:52 Chongqing Noodles by Chef John 15:12 Beef Stir Fry with Scissor Cut Noodles by Chef John 18:39 Biang Biang Noodles

Homemade Udon/Wheat Noodles recipe. Ingredients 240 grams (2 Cups) Plain Wheat Flour or All-Purpose Flour, plus extra for dusting, 2 1/2 tsp Sea Salt (Udon Noodles), or 1 tsp Sea Salt (Wheat Noodles) 120 ml Water (room temperature). See recipe @ http://www.seasaltwithfood.com/2017/08/homemade-udonwheat-noodles.html

Udon noodle is a thick wheat-based noodle that is very dense with a soft texture. It is usually served in a light broth as a noodle soup. They can also be made into a noodle stir-fry or served cold with a dipping sauce. Cooking instruction: Bring a large pot of water to boil, cook udon noodles for 3-5 minutes until udons become semitransparent.