Noodle Recipes
In this video Elaine will teach you how to make Biang Biang Mian. Biang Biang Mian, also known as Biang Biang Noodle is a popular dish in Shaanxi province.
Masterchef John Zhang shows you how to make simple and delicious Chinese Noodles at home with step by step instruction. See Scallion Oil And Soy Sauce Handmade Noodles recipe @ https://www.tasteshow.com/product/scallion-oil-and-soy-sauce-handmade-noodles_2679.html
Ramen noodles (also known as Chinese noodles or alkaline noodles since they are traditionally made with kansui) can be easily made at home with baked baking soda. The dough is tough and it may take a few tries to get the noodles right, but knowing you made your own yummy yellow springy ramen noodles without industrial food colouring, additives or artificial drying agents in mass-produced packaged ramen makes it totally worthwhile.
Handmade noodle ingredients: For 2-3 servings. Noodles: Water: 110 g, 1/3杯 + 2 tablespoons, Salt: 1/8 teaspoon, Soda ash: 1/8 teaspoon, (If no soda ash, you can use hot water to dissolve baking sofa first. After water is cooled, mix with flour), All purpose flour: 250 g, 1 + 2/3 cups.
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