Infused Water
The Ritz-Carlton share a recipe from their Naples beach resort for one of our simple and delicious fruit-infused waters.
Honeysuckle teaches you how to make a variety of Infused water
Here's what you need to make these infused water recipes: Raspberry Orange Infused Water INGREDIENTS: 2 whole oranges, 1 ½ cup fresh raspberries, Filtered water. DIRECTIONS: 1. Wash all ingredients thoroughly. 2. Peel and segment orange into pieces. Place into bottom of pitcher. 3. Add whole raspberries to pitcher. 4. Pour cold filtered water into pitcher and stir ingredients together. 5. Allow to sit in the refrigerator for 2 hours. Serve and enjoy. 6. After 24 hours, strain out solids and refrigerate for up to 3 days. Cucumber, lime and cilantro water INGREDIENTS: 1 lime sliced, 1 cucumber sliced, Four sprigs of cilantro, Filtered water, Ice. DIRECTIONS: 1. Wash all ingredients thoroughly. 2. Slice cucumbers into 1/4 inch rounds. 3. Cut lime into 6 slices. 4. Remove sprigs of cilantro from the stem. 5. Pour cold filtered water into pitcher and stir ingredients together. 5. Allow to sit in the refrigerator for 2 hours. Serve and enjoy. 6. After 24 hours, strain out solids and refrigerate for up to 3 days.
Jazz up your water with infusions - here are 12 great combinations to keep it fun.
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