The KaiKai Book

By marinating the chicken with belacan, it infuses so much flavor to the chicken that makes it so sedap and shiok when eaten. We also used a double fry technique to ensure more crispiness in the chicken. See Recipe @ http://themeatmen.sg/belacan-fried-chicken/

Belacan Fried Chicken Recipe: Half chicken cut into small pieces, 1 cube nam yu, 1 cube belacan, 1 tbsp fish sauce, 1/2 tbsp sugar, 1 egg whites, Mixed flour (2tbsp corn starch + 1tbsp rice flour), Oil for frying. 1. Dry toast belacan till it become powder. Let it cool down. 2. Marinate chicken with namyu, belacan powder, fish sauce, sugar, and lightly beaten egg white for 1 hour or overnight. 3. Coat chicken with mixed flour. 4. Deep fry on high heat for 15-20mins till chicken is golden brown. 5. Rest 5mins on rack before plating. Enjoy ~

In this video, Prima Taste teaches you how to cook Sambal Belachan Fish

Vegetables cooked with “Belacan” (shrimp paste) never fail to stir up the appetite. This is one of the Malaysian favourites. A spicy vegetables dish with an amazing taste. See Recipe @ https://www.nyonyacooking.com/recipes/french-beans-belacan~S1JCDDsDG9b7