Liz from Night Owl Crafts Australia shows how to make Gem Scones. Instructions for the gem scones: Heat irons or mini muffin trays in a 200 degree Celsius oven, Cream, 40 gram butter with 1/3 cup castor sugar, Add flavoring - e.g.vanilla, lemon or orange peel, Add one beaten egg, Mix well then add, 1 1/2 cup self raising flour and 1 cup of milk a bit at a time and mixing well between additions, Add a small amount of butter to the hot gem irons or mini muffin pans, Then fill about 3/4 full with the scone mix, Cook for 10-14 minutes or until lightly browned.