The KaiKai Book

Here is a list of ingredients for 25 spring roll dishes: - 25 rice cakes with a diameter of 22 cm - 500g of prawns (300g of stuffing, 200g remove the shell, keep the tail. - 25g of black mushrooms - 50g of green bean vermicelli - 50g of onions - 100g of carrots - 1 C. Soya sauce - 1 egg - 1 teaspoon of oyster oil - 1/2 teaspoon of chicken broth - 1 tsp sugar - spring onion - coriander

This easy vegetable spring roll is a great addition to your snack or Chinese meal. The vegetable spring roll is packed with delicious filling including cabbage, carrots, spring onions and noodles. Try out this crispy vegetable spring roll! ====================================================== Vegetable Spring Rolls Recipe: -------------------------------------------- vegetable oil - 1 1/2 tbsp, glass noodles - 1/2 cup, onion sliced - 1/2 cup, garlic chopped - 1tbsp, green chilli chopped - 1tsp, carrots ,julienne cut - 1/2 cup, cabbage ,julienne cut - 2 cup, spring onion ,julienne cut - 1/2 cup, salt - 1/2tsp, white pepper - 1/2 tsp, oyster sauce - 1tbsp, light soy sauce - 1tbsp, suger - 1/2 tsp, cornflour - 1tsp, water - 1 tbsp, for flour glue: -------------- flour - 2 tbsp, water - 3 tbsp.

In this video Elaine teaches you how to make Traditional Spring Roll Wrappers. Ingredients include: 2 cups all purpose flour, 1 tsp. salt, 270 ml water. See recipe @ https://www.chinasichuanfood.com/spring-roll-wrappers-traditional-way/

Easy Spring Roll Wrappers recipe. Ingredient: 200g all-purpose flour, 300ml water + 20ml more if necessary, 1/2 tsp. salt. See recipe @ https://www.chinasichuanfood.com/easy-spring-roll-wrappers/