The KaiKai Book

Lamb haneeth is a traditional dish from Yemen that’s slow-roasted and usually eaten at home and at special events like weddings and feasts. Popular in many Arab countries, it takes five hours to make and when ready, the strands of meat are supple and fall off the bone. This dish is served with rice or Yemeni flatbread called malawah and is usually shared in a family-style manner. Insider's Medha Imam visited Yemen Cafe with YouTuber Adam Saleh to see how lamb haneeth is made and try it out.

Bored of the usual leg of lamb on a Sunday afternoon? Check out Warren Nash's best lamb shank recipe, showing you how to cook it in the oven along with a lovely, glossy sauce as well. See recipe @ https://www.warrennash.co.uk/recipes/howtocooklambshanks

Nigella teaches us how to make one of her weekend favourites; her hearty Greek lamb stew with pasta.

Nigella shows us how to make a easy, slow cooked dinner party meal, lamb shanks with couscous and finishes it off with a silky creme brûlée.