The KaiKai Book

Lamb

Get cosy for the new year with a warming slow-cooked lamb recipe from the father of flavour - Gennaro Contaldo. Filmed in beautiful Malta and made with love and passion, you'll see why it's his favourite homecoming meal.

A lamb chop recipe so easy, but so good. Cut a rack of lamb into individual chops, stir fry them with scallion, cumin and other aromatic spices, and you’ll have the most tender and flavorful lamb chop ever.

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