The KaiKai Book

Nigella delivers her final serving of feelgood food in this episode, sharing the origins of some of her latest recipe ideas and revealing just how and why they came into being. There is a beautiful bowl of steamed clams with Thai basil - a recipe that was inspired by Nigella's recent holiday in Thailand. Then there is Nigella's toasty olive oil granola, which is born out of a need to have a satisfying breakfast at the ready, even on the busiest of mornings. Hunger pangs at the other end of the day led to Nigella's griddled halloumi with a sweet chilli sauce. Finally, Nigella's friends are treated to a 'bav and pav' feast for supper - griddled bavette steak for main course, followed by a luscious lemon pavlova for pud.

Magical ice droplet vanilla panna cotta recipe : https://www.howtocookthat.net/public_html/vanilla-pancotta-dessert-recipe/

TIMESTAMPS: 00:06 Amazing ideas for desserts, 02:49 Caramel bowl with ice cream, 03:30 Chocolate decorations, 05:39 How to make chocolate leaves, 06:24 Kinder chocolate ideas

Everyone can recall the taste of Ferrero Rocher – An incredible chocolate and hazelnut confectionery. Let's turn this treat into a fabulous plated dessert: A melt in your mouth hazelnut ganache montée coated with milk chocolate and toasted hazelnut crumbs, wrapped into a buttery pastry ring and garnished with comme un petit jardin – fruit bouquet with dots of lemon curd, candied orange, edible flowers, micro mint, blueberries and raspberries.. OMG!