The KaiKai Book

My Favourite Butter Cookie Recipe by Gracious Treatz

Ingredients: ● 18cm 【square】 cake pan: 100g cake flour or all purpose flour, 100g unsalted butter, 100g milk, 6 egg yolks, Vanilla extract, 6 egg whites, 100g sugar, Baking in a hot water bath , 150℃(302°F) 60min. ● 15 cm【square】or 18 cm【Round】cake pan: 65g cake flour or all purpose flour, 65g unsalted butter, 65g milk, 4 egg yolks, Vanilla extract, 4 egg whites, 65g sugar, Baked in hot water bath, 150 ° C 50 to 55 min. ●18 cm *7.5cm*H8cm【 pound】 cake pan: 35g cake flour or all purpose flour, 35g unsalted butter, 35g milk, 2 egg yolks, Vanilla extract, 2 egg whites, 35g sugar, Baking in a hot water bath, 150℃(302°F) 30-35min. ● 20cm 【square】 cake pan: 115g cake flour or all purpose flour, 115g unsalted butter, 115g milk, 7 egg yolks, Vanilla extract, 7 egg whites, 115g sugar, Baking in a hot water bath, 150℃(302°F) 65-70min. Cooking Instructions: * Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature. * The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

Napoleon cake (mille-feuille) is made of puff pastry layers, filled with Diplomat Cream or German Buttercream (pastry cream lightened with whipped cream or butter). Napoleon is one of the most popular and loved cakes worldwide, although its exact origin is unknown. There are many recipes and versions for Napoleon. Grandma Emma and Leon are happy to share theirs. Quick Puff Pastry: Flour - 750 grams (27 oz), Butter or margarine - 600 grams (21 oz), 2 Eggs, Salt - 1 teaspoon, Vinegar - 1.5 tablespoons, Water - approximately 220 ml (7.5 fl oz). Custard Buttercream: Milk - 1 liter (1 quart), Sugar - 300 grams (11 oz), 4 eggs, Flour or starch - 120 grams (4 oz), Butter - 320 grams (11 oz), Vanilla sugar - 10-15 grams. Get the recipe here:https://videoculinary.com/recipe/napoleon-cake/

Ingredient: 4 eggs, 125g sugar, 140g cake flour, 1g salt, 3g baking powder, 50g unsalted butter, 50g milk.