The KaiKai Book

Ingredients: ● 18cm 【square】 cake pan: 100g cake flour or all purpose flour, 100g unsalted butter, 100g milk, 6 egg yolks, Vanilla extract, 6 egg whites, 100g sugar, Baking in a hot water bath , 150℃(302°F) 60min. ● 15 cm【square】or 18 cm【Round】cake pan: 65g cake flour or all purpose flour, 65g unsalted butter, 65g milk, 4 egg yolks, Vanilla extract, 4 egg whites, 65g sugar, Baked in hot water bath, 150 ° C 50 to 55 min. ●18 cm *7.5cm*H8cm【 pound】 cake pan: 35g cake flour or all purpose flour, 35g unsalted butter, 35g milk, 2 egg yolks, Vanilla extract, 2 egg whites, 35g sugar, Baking in a hot water bath, 150℃(302°F) 30-35min. ● 20cm 【square】 cake pan: 115g cake flour or all purpose flour, 115g unsalted butter, 115g milk, 7 egg yolks, Vanilla extract, 7 egg whites, 115g sugar, Baking in a hot water bath, 150℃(302°F) 65-70min. Cooking Instructions: * Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature. * The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.