Damper, Domboy and Scone Recipes
Marksie's Roast Wattle Seed Cheese Topped Damper and Gem Scones | Everyday Gourmet S8 E88
Liz from Night Owl Crafts Australia shows how to make Gem Scones. Instructions for the gem scones: Heat irons or mini muffin trays in a 200 degree Celsius oven, Cream, 40 gram butter with 1/3 cup castor sugar, Add flavoring - e.g.vanilla, lemon or orange peel, Add one beaten egg, Mix well then add, 1 1/2 cup self raising flour and 1 cup of milk a bit at a time and mixing well between additions, Add a small amount of butter to the hot gem irons or mini muffin pans, Then fill about 3/4 full with the scone mix, Cook for 10-14 minutes or until lightly browned.
Nanna Ellery teaches the Red Dirt Riders how to make damper (a type of bread). They learn to make it the same way she did back when she went to school!
In this new series, Waz shows you how to turn your favourite snacks into a sweet or savoury option with quick and easy tweaks to the recipe.
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