The KaiKai Book

INGREDIENTS: 2 1/4 cups (270) self-rising flour (see notes for substitution), 1 stick (1/2 cup, 112 gr) salted butter, cold (see notes for substitution), 3/4 cup - 1 1/4 cup (177-295 ml) milk or buttermilk, cold (see notes for substitution). -------------------------------------------------------------------------- Self-Rising Flour Biscuits are the easiest biscuits you will ever make! The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, salted butter, and milk or buttermilk! If you do not have self-rising flour, you can substitute it with all-purpose flour, baking powder, and salt. Measure out 2 1/4 cups (270 gr) all-purpose flour, 1 TBSP baking powder, and 1/2 tsp of salt. Whisk the ingredients together in a large mixing bowl before adding the butter.

INGREDIENTS: 1/2 cup butter (1 stick), frozen, 2 1/2 cups self-rising flour, 1 cup chilled buttermilk Parchment paper, 2 tablespoons butter, melted. Southern Living's Whitney Wright demonstrates a fool-proof buttermilk biscuit recipe, perfect for any Sunday dinner.

In this video you will be taught how to make scones

INGREDIENTS: 500g self raising flour, 50g caster sugar, 110g margarine (or soft butter but margarine works best), 300ml milk.