INGREDIENTS: 2 1/4 cups (270) self-rising flour (see notes for substitution), 1 stick (1/2 cup, 112 gr) salted butter, cold (see notes for substitution), 3/4 cup - 1 1/4 cup (177-295 ml) milk or buttermilk, cold (see notes for substitution). -------------------------------------------------------------------------- Self-Rising Flour Biscuits are the easiest biscuits you will ever make! The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, salted butter, and milk or buttermilk! If you do not have self-rising flour, you can substitute it with all-purpose flour, baking powder, and salt. Measure out 2 1/4 cups (270 gr) all-purpose flour, 1 TBSP baking powder, and 1/2 tsp of salt. Whisk the ingredients together in a large mixing bowl before adding the butter.
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