Pastry Recipes
French Croissant recipe, the classic recipe from Chef Anna Olson! INGREDIENTS: Détrempe: 3 ½ (525 g) cup all-purpose flour, 1 cup (250 ml) water, room temperature, ½ cup (125 ml) 2% milk, room temperature, 5 Tbsp (62 g) sugar, 1 pkg (2 1/4 tsp/8 g) instant dry yeast, 1 ¼ tsp salt, 2 Tbsp (30 g) unsalted butter, at room temperature. Beurrage: 1 ¼ (285 g) cup unsalted butter, at room temperature, 1 egg whisked with 2 Tbsp of water, for brushing.
In this video Chef Jamie Oliver teaches you how to make Feta and Spinach Filo Pie
This video teaches you how to cook Puff pastry with ham and cheese - snail rolls
Recently Published
- Better Than Rice? Traditional Crops That Taste Good, Can Resist Drought & Floods | Forgotten Palate
- Fishermen Catch Hundreds of Tons of Seafood This Way - Amazing Sea Fish Harvest
- Million ⯑ Lobster Farm - Raising & Harvesting Lobsters - Lobster Processing
- Conch Harvest - Billions of Conch Are Raised & Harvested This Way - Pearl Processing
- Harvest Giant Clam - Tridacna gigas - Fishermen Harvest Millions of Giant Clams This Way
- 1995 Daly River - Clinic Health Day - Aboriginal foods
- AMAZING Catch and Cook | ABORIGINAL FEAST at the tip of Cape York | Wild Reaches
- Aboriginal Catch and Cook TROPICAL RAINFOREST FOOD | Wild Reaches,Australia
- Honey lemon chicken
- Thai mix vegetable stir-fry- a quick and easy authentic Thai recipe
- How to make authentic Moules frites
- Marksie's Roast Wattle Seed Cheese Topped Damper and Gem Scones
- Gem Scones
- Dumpling Taro Puff Wu Gok Recipe by Souped Up Recipes
- South African Seafood!! Colored People Make Magic in Cape Town!!
- Why Pearl Lobsters Are So Expensive | So Expensive Food | Insider Business
- Aussie Seafood Platter and Salads To Impress Your Christmas Guests!
- CATCH AND COOK | Cebu Aquaculture | FISH FARMING | RABBIT FISH
- How To Cook Pan Roasted Rabbit Fish (香烤白肚鱼) | Share Food Singapore
- Japanese Street Food - RABBIT FISH Sashimi Tempura Okinawa Seafood Japan
- Clean, fillet and cook Rabbitfish (Danggit)
- Catch and Cook- Mud mussels, Crabs, Turtle Eggs and Oysters!!
- Salmon with Coconut Lemongrass Sauce
- Oxtail Stew
- Balkan Salad Recipes from Homecooked PH
- Rustic Southern Oyster Stew
- Four AMAZING OYSTER DISHES at 3 MICHELIN STAR restaurants
- NAIDOC Week Special. Cooking Fish With Native Australian Ingredients
- NAIDOC Week Special. Pulled Kangaroo Burgers
- Making Damper (Bread) In The Outback With Nanna Ellery | Red Dirt Riders