Duck
In today's episode of our Gressingham Duck Saturday Specials, Jeremy creates a delicious roast duck noodle soup using Gressingham's duck legs!
Nigella shows us how to make her healthy, spicy and gingery duck salad.
Masterchef John Zhang shares the tips on how to make this popular authentic cantonese dish, Crispy Fried Duck with Taro, 荔芋香酥鴨, to experience 4 layers of different texture that melts in your mouth all in one bite.
Food director Carla Lalli Music demonstrates a shortcut version of duck confit.
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