Crabs
Crabs cooked in coconut milk (Ginataang Alimasag) made thick and creamy by adding squash and a bit spicy from red or green chili peppers.
The Motlop family reveal a secret recipe for chilli mud crab Darwin style. Cooking in the great outdoors Daniel and Marlon Motlop show Rulla Kelly-Mansell how to prepare this delicious dish.
Crab dish plating from The Staff Canteen on Vimeo.
Here's a video of me plating a caviar tart, Cornish crab, yuzu and cucumber dish.
In this video by Foodland Hawaii you will be shown how to cook Singapore Chili Crab
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