Turtle & Dugong Recipes
An amazing catch and cook at the northern most tribal area of the Australian mainland. These boys took me in and showed me the whole process from hunting out around their islands to cooking the catch with Hot rocks under ground.
Aunty Elenie, foraging for mud mussels, crabs, turtle eggs and oysters from Land & Sea Hunting NT, L&S.
Dugong caught and cut up legally in Queensland Australia
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