The KaiKai Book

A pizza is just a pizza right? Wrong! Today we're pushing the definitions of a pizza to the limit as we show you how to make 5 unique pizza recipes you definitely won't have tried before! Timestamps: 0:00 - Big Mac Pizza 2:52 - Jalapeno Popper Mac N Cheese Pizza 5:37 - Giant Pepperoni Pizza Knot 8:21 - Giant Pizza Crunchwrap 9:34 - Mash Potato Pizza Roll

The history of pizza finds its roots in a remote past, but it is possible to say that the first Neapolitan pizza, really similar to how we know it today, was born at the end of the 16th century (even before the introduction of the tomato in Italy!). Enzo Coccia introduces us to the Mastunicola pizza, the ancient recipe with which he decided to start the professional competition 'Acqua di Chef 2020 - My tradition', pizza chef category!

This pizza is made without flour and oven. How about the pizza with the pizza base made with potatoes and eggs? It is different from the ordinary pizza and worth to try. Main ingredients: 2 potatoes, 2 eggs, tomato sauce, sliced ​​ham, pizza cheese * If you add corns , it will be more delicious. * You can use flour instead of eggs by mixing the flour with potatoes before adding potatoes on the pan.

In this tutorial, Städler Made will show you how to make a Neapolitan pizza Dough! You can also use this method to make Sicilian style or American style dough. Make sure to add sugar/olive oil together with your yeast.