The history of pizza finds its roots in a remote past, but it is possible to say that the first Neapolitan pizza, really similar to how we know it today, was born at the end of the 16th century (even before the introduction of the tomato in Italy!). Enzo Coccia introduces us to the Mastunicola pizza, the ancient recipe with which he decided to start the professional competition 'Acqua di Chef 2020 - My tradition', pizza chef category!
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