Squid and Cuttlefish Recipes
In this video, Spice N' Pans teaches you how to cook Salt and Pepper Calamari. INGREDIENTS: Preparation of calamari (squid) ------- 280g of squid, A few dashes of white pepper , 1/2 teaspoon of salt, 1 tablespoon of Chinese white rice wine, 1 egg, 2 tablespoons of cornflour, 4 tablespoons of tapioca flour, Some tapioca flour (to further coat the coated squid), OTHER INGREDIENTS: ------ 4 cloves of chopped garlic, 1 piece of red chilli - deseeded & chopped, 1/2 teaspoon of salt (add more to taste), 1/2 teaspoon of white pepper (add more to taste), Some chopped spring onion.
In this video “Asian Food Soldier” Chef Melvyn Lee, ambassador of San Remo pasta teaches you how to cook Squid Ink Pasta.
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