The KaiKai Book

Fish

Learn how to cook Pan Roasted Rabbit Fish (香烤白肚鱼)! Meticulously planned and creatively executed, Vincent Ling's Pan roasted Rabbit fish recipe is sweet to taste and brings out the natural flavours of this delicate fish without its fishy odour that comes with Bai Tu Yu or Rabbit Fish. Get the recipe for Pan Roasted Rabbit Fish (香烤白肚鱼) https://www.sharefood.sg/cuisine/fusion/pan-roasted-rabbit-fish/

This video is about Rabbitfish (Danggit) From Cleaning, filleting and cooking. Ingredients: Rabbit fish (fried), String beans (cut into 2.5”), Ginger, Garlic, Onion, Soy sauce, Vinegar, Sugar

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