The KaiKai Book

Grilling may be one of our favorite ways to cook a whole fish—the intense direct heat does wonders for the skin, crisping it up while the coals below impart a delicious flavor to the fish itself. Granted, it's not quite as easy as just tossing a whole fish in the oven, but a few key steps will guarantee it comes out perfect every time. Here's how to get it done.

Crispy fish fries, crispy fish fry, crispy flakey crust, crispy flaky crust. INGREDIENTS: haddock fillet 1.2kg, salt 2g / 1/4 teaspoon, black pepper 1g / 1/8teaspoon, all purpose flour 70g / 1/2cup, oil for frying, all purpose flour 150g / 1cup, corn starch 75g / 1/2cup, baking powder 4g / 1 teaspoon, salt 2g / 1/4 teaspoon, baking soda 1g / 1/4 teaspoon, chili powder 1g / 1/4 teaspoon, white vinegar 2g / 1/4 teaspoon, garlic 2g / 1 clove, salt 1g / 1/8 teaspoon, sour cream 50g / 1/4 cup, milk 15g / 1 tablespoon.

This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce!