Fish
In this video Gennaro is cooking Gennaro's Italian Fish Soup
Celebrity Chef Duncan Robertson from Duncan's Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine. Join Duncan as he tastes authentic Thai food from a selection of restaurants around Australia who have been awarded the Thai Select stamp of approval.
Marion teaches you how to cook Chinese-style steamed fish with soy and ginger.
INGREDIENTS: 1 Medium sea bass (about 750g) 6 dried mushroom (soaked and sliced) 25g ginger (minced) 2 stalks coriander stems (minced) 2 chillies (minced) 3 tbsp light soy sauce 2 tbsp sesame oil 2 tbsp Hua Tiao wine Coriander leaves for garnish
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