INGREDIENTS: 1 Medium sea bass (about 750g) 6 dried mushroom (soaked and sliced) 25g ginger (minced) 2 stalks coriander stems (minced) 2 chillies (minced) 3 tbsp light soy sauce 2 tbsp sesame oil 2 tbsp Hua Tiao wine Coriander leaves for garnish COOKING METHOD: Rehydrate dried mushroom with boiling and cut into slices. Layout sliced mushrooms on a steaming dish, Rinse and pat dry fish. Score both sides of the fish. Lay fish on top of mushrooms. Mix minced ginger, chillies and coriander stems, light soy sauce, sesame oil and Hua Tiao wine in a bowl. Spoon mixture over fish. Steam for about 10 - 12 minutes. Garnish with Coriander leaves. See more @ http://themeatmen.sg/chilli-ginger-steamed-fish/
Recently Published
- Better Than Rice? Traditional Crops That Taste Good, Can Resist Drought & Floods | Forgotten Palate
- Fishermen Catch Hundreds of Tons of Seafood This Way - Amazing Sea Fish Harvest
- Million ⯑ Lobster Farm - Raising & Harvesting Lobsters - Lobster Processing
- Conch Harvest - Billions of Conch Are Raised & Harvested This Way - Pearl Processing
- Harvest Giant Clam - Tridacna gigas - Fishermen Harvest Millions of Giant Clams This Way
- 1995 Daly River - Clinic Health Day - Aboriginal foods
- AMAZING Catch and Cook | ABORIGINAL FEAST at the tip of Cape York | Wild Reaches
- Aboriginal Catch and Cook TROPICAL RAINFOREST FOOD | Wild Reaches,Australia
- Honey lemon chicken
- Thai mix vegetable stir-fry- a quick and easy authentic Thai recipe
- How to make authentic Moules frites
- Marksie's Roast Wattle Seed Cheese Topped Damper and Gem Scones
- Gem Scones
- Dumpling Taro Puff Wu Gok Recipe by Souped Up Recipes
- South African Seafood!! Colored People Make Magic in Cape Town!!
- Why Pearl Lobsters Are So Expensive | So Expensive Food | Insider Business
- Aussie Seafood Platter and Salads To Impress Your Christmas Guests!
- CATCH AND COOK | Cebu Aquaculture | FISH FARMING | RABBIT FISH
- How To Cook Pan Roasted Rabbit Fish (香烤白肚鱼) | Share Food Singapore
- Japanese Street Food - RABBIT FISH Sashimi Tempura Okinawa Seafood Japan
- Clean, fillet and cook Rabbitfish (Danggit)
- Catch and Cook- Mud mussels, Crabs, Turtle Eggs and Oysters!!
- Salmon with Coconut Lemongrass Sauce
- Oxtail Stew
- Balkan Salad Recipes from Homecooked PH
- Rustic Southern Oyster Stew
- Four AMAZING OYSTER DISHES at 3 MICHELIN STAR restaurants
- NAIDOC Week Special. Cooking Fish With Native Australian Ingredients
- NAIDOC Week Special. Pulled Kangaroo Burgers
- Making Damper (Bread) In The Outback With Nanna Ellery | Red Dirt Riders