Pork
Ingredients - Makes two 5 inch pies or one large pie Hot water pastry: 260g (9oz) Plain flour 60g (2oz) Butter 70g (2½oz) Lard 1 teaspoon of salt 110ml (4 floz) Water The filling: 400g (14oz) Pork mince (20% fat) 150g (5oz) Lean pork loin steak Seasonings used: ½ teaspoon each of - salt, sage, thyme, parsley, paprika & white pepper 1 Beaten egg For the savoury jelly: 200ml (7oz) Water 1 jelly stock pot or stock cube - I used a chicken stock pot 2 Gelatin sheets- I used Dr Oatker premium sheet gelatin
El Sobrino de Botín in Madrid, Spain has been in operation since 1725 and holds the Guinness World Record for the oldest restaurant in the world. It serves traditional Castilian cuisine, like el cochinillo (suckling pig), roast leg of lamb, and jamón, among other dishes. Tradition is seeped through the restaurant, from the centuries-old wine cellar now used as a dining room, to the wood-fire oven that has been continuously lit since the beginning of the operation.
Today we'll be adding a country twist to this meaty classic as we show you how to make a batch of delicious southern fried pork ribs with gravy!
Recently Published
- Better Than Rice? Traditional Crops That Taste Good, Can Resist Drought & Floods | Forgotten Palate
- Fishermen Catch Hundreds of Tons of Seafood This Way - Amazing Sea Fish Harvest
- Million ⯑ Lobster Farm - Raising & Harvesting Lobsters - Lobster Processing
- Conch Harvest - Billions of Conch Are Raised & Harvested This Way - Pearl Processing
- Harvest Giant Clam - Tridacna gigas - Fishermen Harvest Millions of Giant Clams This Way
- 1995 Daly River - Clinic Health Day - Aboriginal foods
- AMAZING Catch and Cook | ABORIGINAL FEAST at the tip of Cape York | Wild Reaches
- Aboriginal Catch and Cook TROPICAL RAINFOREST FOOD | Wild Reaches,Australia
- Honey lemon chicken
- Thai mix vegetable stir-fry- a quick and easy authentic Thai recipe
- How to make authentic Moules frites
- Marksie's Roast Wattle Seed Cheese Topped Damper and Gem Scones
- Gem Scones
- Dumpling Taro Puff Wu Gok Recipe by Souped Up Recipes
- South African Seafood!! Colored People Make Magic in Cape Town!!
- Why Pearl Lobsters Are So Expensive | So Expensive Food | Insider Business
- Aussie Seafood Platter and Salads To Impress Your Christmas Guests!
- CATCH AND COOK | Cebu Aquaculture | FISH FARMING | RABBIT FISH
- How To Cook Pan Roasted Rabbit Fish (香烤白肚鱼) | Share Food Singapore
- Japanese Street Food - RABBIT FISH Sashimi Tempura Okinawa Seafood Japan
- Clean, fillet and cook Rabbitfish (Danggit)
- Catch and Cook- Mud mussels, Crabs, Turtle Eggs and Oysters!!
- Salmon with Coconut Lemongrass Sauce
- Oxtail Stew
- Balkan Salad Recipes from Homecooked PH
- Rustic Southern Oyster Stew
- Four AMAZING OYSTER DISHES at 3 MICHELIN STAR restaurants
- NAIDOC Week Special. Cooking Fish With Native Australian Ingredients
- NAIDOC Week Special. Pulled Kangaroo Burgers
- Making Damper (Bread) In The Outback With Nanna Ellery | Red Dirt Riders