The KaiKai Book

In this video, Pailin's Kitchen teaches you how to cook Filipino Sinigang Recipe w/ Pork Ribs INGREDIENTS: 1 ½ lb pork spare ribs, chopped into small pieces, 1 generous pinch of salt, 45g seedless tamarind pulp or 4–5 Tbsp tamarind juice, ½ large red or yellow onion, roughly chopped, 2 roma tomatoes, large dice, 2 Tbsp fish sauce, 3 heads baby bok choy, water spinach or other greens you like in soup, 1 cup long beans or green beans, cut into 1“-2” pieces, 2 cups taro root, large cubes, Thai chilies, crushed just until broken. See recipe @ https://hot-thai-kitchen.com/sinigang/

Kalua pork is a Hawaiian classic. Traditionally, a whole pig is cooked low and slow in an underground pit oven called an imu. This video will show you how to simulate the incredible taste and texture of this beautiful meat at home in your crock pot.

INGREDIENTS: 600g Pork Ribs 4 tbsp Shrimp Paste 1 tbsp Oyster Sauce 2 tbsp Sesame Oil 3 tbsp Chinese Wine 1 tsp White Pepper Powder 3 stalks Lemongrass 5 clove Garlic 6 tbsp Plain Flour 6 tbsp Potato Starch