The KaiKai Book

INGREDIENTS: 500 g Pork Ribs, 1 tablespoon Shaoxing Rice Wine, 2 tablespoons soy sauce, 3 tablespoons Sugar or Rock Sugar, 4 tablespoons Rice Vinegar, 1 Star Anise, 1 tablespoon Dark Soy Sauce, Salt to Taste. sEE RECIPE @ https://www.iceorrice.com/sweet-sour-pork-ribs/

Katsudon is one of the most popular ways of eating tonkatsu in Japan. In this video Chef Adam teaches you how to cook Katsudon (Japanese Pork Cutlet Rice Bowl)/p>

This is an iconic traditional pork belly with rice recipe, known as "甜燒白", originated from Sichuan, China. It's usually served as one of the nine dishes at grand banquet. Masterchef John Zhang shares tips on how to make this extremely delicious pork belly dish with step by step instruction.

In this video Pai teaches you how to cook Chinese BBQ Pork (Char Siu). INGREDIENTS: 2 lb pork shoulder roast, 2 Tbsp soy sauce, 2 Tbsp hoisin sauce, 2 cubes red bean curd + 1 Tbsp liquid, 1 Tbsp five spice powder, 2 Tbsp honey, 2 Tbsp Chinese cooking wine, optional, ½ tsp ground white pepper, 1 tsp sesame oil, optional, 2 cloves garlic, finely grated or mashed, GLAZE 2 Tbsp honey, 2–3 tsp red bean curd liquid or cooked leftover marinade. See recipe @ https://hot-thai-kitchen.com/char-siu/