In this video Pai teaches you how to cook Chinese BBQ Pork (Char Siu). INGREDIENTS: 2 lb pork shoulder roast, 2 Tbsp soy sauce, 2 Tbsp hoisin sauce, 2 cubes red bean curd + 1 Tbsp liquid, 1 Tbsp five spice powder, 2 Tbsp honey, 2 Tbsp Chinese cooking wine, optional, ½ tsp ground white pepper, 1 tsp sesame oil, optional, 2 cloves garlic, finely grated or mashed, GLAZE 2 Tbsp honey, 2–3 tsp red bean curd liquid or cooked leftover marinade. See recipe @ https://hot-thai-kitchen.com/char-siu/
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