The KaiKai Book

description hereThai Fried Sweet Potato Balls (Thai Dessert) – Kanom Kai Nok Krata ขนมไข่นกกระทา It is a nice snack or dessert that can be found in food cart in Thailand. Khai Nok Krata means quail’s egg that has similar size. The main ingredients are sweet potatoes and tapioca starch, mixed well and deep fried until have golden brown color.

You can use any kind of sweet potato you like (or even mix in some taro) as long as they're not the orange-flesh ones often referred to as "garnet yams" or "jewel yams" because they are too wet. If you can get the really dark purple sweet potatoes, they make the most beautiful purple doughnuts! Make sure you eat this while they're fresh as they don't keep well. The dough can be made in advance and kept in the fridge for a few days, so you can fry up only as much as you can eat in 1 sitting.

This is a very quick and easy to prepare recipe with few ingredients and good for fussy eating children.the kids would like to taste them as they almost taste like a banana cake or muffin. INGREDIENTS: 2 ripe bananas, 1 cup or 120 grams all-purpose flour, 3 tbsp desiccated coconut powder optional, 1/3 or 1/2 cup sugar, 1/4 tsp baking soda, 1 tsp cardamom powder, oil for deep-frying, 1 tbsp ghee/clarified butter,