The KaiKai Book

This is a very quick and easy to prepare recipe with few ingredients and good for fussy eating children.the kids would like to taste them as they almost taste like a banana cake or muffin. INGREDIENTS: 2 ripe bananas, 1 cup or 120 grams all-purpose flour, 3 tbsp desiccated coconut powder optional, 1/3 or 1/2 cup sugar, 1/4 tsp baking soda, 1 tsp cardamom powder, oil for deep-frying, 1 tbsp ghee/clarified butter, COOKING METHOD: Preparing the batter: 1. cut the bananas into slices. 2. put sugar in a blender and make into powder. 3. add the banana slices and make into a fine paste. 4. take the banana and sugar paste into a mixing bowl. 5. add all-purpose flour, cardamom powder, desiccated coconut powder, baking soda, and mix well. FRYING BANANA BALLS:: Method - 1 (Deep-frying), heat oil for deep-frying. drop a lemon-sized batter into the oil each time. fry on medium heat until brown.flip in between. Method - 2 (Shallow frying Using the paniyaram pan) smear some ghee in the holes of the paniyaram pan. put the batter in the holes and keep the pan on a low heat. cover and cook until the batter rises. flip and cook again for 2-3 minutes.