The KaiKai Book

Shepherds pie is an old British classic, but today putting our own delicious twist on the classic as we show you how to make a tasty curry cottage pie!

What does a steak look like when cooked to different degrees of doneness (rare, medium rare, medium, medium well, well done)? This video shows you what to expect—just don’t forget to use an instant-read thermometer to properly check the temperature for food safety. Find degree of doneness for grilling or roasting here: https://www.certifiedangusbeef.com/kitchen/doneness.php

Ground beef cooked with shallot, ginger, lemongrass, and Sambal chili paste and served with crisp butter lettuce is a dynamite meal maker. Bonus, this Thai-style dinner is low on carbs, too! INGREDIENTS: 1 pound Certified Angus Beef ® ground beef, 2 teaspoons Canola oil, 1 teaspoon salt, 1/2 teaspoon pepper, 1 small shallot, minced, 1 tablespoon minced fresh ginger, 2 cloves garlic, minced, 1 teaspoon fresh chopped lemongrass, 4 scallions, sliced, separating white and green, 1 tablespoon soy sauce, 1 tablespoon Sambal Oelek chili paste, 1 lime, juiced, 1/4 cup chopped fresh cilantro, 8 mint leaves, roughly chopped, 1 large head butter lettuce, broken into individual leaves. Get the recipe: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=825