Beef
Strip Steaks with buttery scallops makes for a mighty fine meal. By searing both the beef and scallops in the same pan, you create a great base for a simple pan sauce. You're going to love this elegant, but easy surf and turf dish: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=902
Ingredients for Classic Steak Butter: 1/2 pound unsalted butter, softened, 1 tablespoon roasted garlic, 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper, 1 tablespoon finely chopped shallots, 1 tablespoon finely chopped fresh parsley, 1-2 teaspoons finely chopped fresh rosemary, 1-2 teaspoons finely chopped fresh sage. Get the recipe: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=71
Perfect Steak With 3 Home-Churned Compound Butters
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