The KaiKai Book

In this video The Culinary Institute of America teaches you how to cook St. Louis Style Spareribs with Sweet and Spicy Rub and Root Beer BBQ Sauce

Chef Keoni shares how to make the perfect steak simply seasoned with Hawaiian salt, pepper, butter and herbs. Visit www.Foodland.com/steak for the full recipe.

INGREDIENTS: 800-900 grams Beef Short Ribs, Handful of Korean Radish, 1 whole Carrot, 3 stalks Spring Onion Each, forearm-sized piece, 5 Shiitake Mushrooms, 1 cup Water.

How to cook the perfect beef in 5 unique ways. Absolutely delicious. Chef John showcases some easy ways of cooking with five of our fan's favorite beef recipes from the past. Dishes include: 0:08 Black and Pepper Beef 5:08 Beef Noodle Soup Black and Pepper Beef Quick and easy beef stir fry made with carrots, onions and bell peppers. Seasoned with soy sauce, oyster sauce and black pepper, master chef John demonstrates how to cook this Chinese classic while showing off some amazing knife skills. 12:45 Beef Stew with Potatoes 8:12 Stir-fried Beef with Oyster Sauce Stir-fried Beef with Oyster Sauce Oyster sauce is a rich sauce made from boiled oysters and seasonings. Despite the name, oyster sauce doesn't have a fishy taste at all (boiling the oysters takes care of that). This rich savory sauce is often used in meat and vegetable dishes and is an important ingredient in Cantonese cooking. Yes, chef John uses this ingredient very often. 10:34 Beef and Pickled Cabbage Stir Fry Beef and Pickled Cabbage Stir Fry Chinese-style pickled cabbage is an excellent appetizer and side dish to complement any meal. When combined with marinated beef in stir fry, it adds an unique sweet, sour and refreshing taste that wakes up your taste buds.