The KaiKai Book

INGREDIENTS: 800-900 grams Beef Short Ribs, Handful of Korean Radish, 1 whole Carrot, 3 stalks Spring Onion Each, forearm-sized piece, 5 Shiitake Mushrooms, 1 cup Water. eef Short Ribs Marinade: 1/2 a whole Korean Pear (Or use 4 Kiwis), 1/2 whole Onion, 6 cloves of Garlic, 10 Tablespoons of Soy Sauce, 10 Tablespoons of Mirim (or Rice Wine) (Or use any white cooking wine), 1 Tablespoon Oyster Sauce, 2 Tablespoons Honey (Or use Oligodang Syrup, Corn Syrup, Mulyeot), 2 Tablespoons Sugar, 1 teaspoon (!) Minced Ginger, 1 Tablespoon Sesame Oil, 6-8 cracks of Black Pepper. See recipe @ https://futuredish.com/korean-braised-short-ribs-galbi-jjim/

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