Ground beef cooked with shallot, ginger, lemongrass, and Sambal chili paste and served with crisp butter lettuce is a dynamite meal maker. Bonus, this Thai-style dinner is low on carbs, too! INGREDIENTS: 1 pound Certified Angus Beef ® ground beef, 2 teaspoons Canola oil, 1 teaspoon salt, 1/2 teaspoon pepper, 1 small shallot, minced, 1 tablespoon minced fresh ginger, 2 cloves garlic, minced, 1 teaspoon fresh chopped lemongrass, 4 scallions, sliced, separating white and green, 1 tablespoon soy sauce, 1 tablespoon Sambal Oelek chili paste, 1 lime, juiced, 1/4 cup chopped fresh cilantro, 8 mint leaves, roughly chopped, 1 large head butter lettuce, broken into individual leaves. Get the recipe: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=825
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