The KaiKai Book

INGREDIENTS: 500 g Pork Ribs, 1 tablespoon Shaoxing Rice Wine, 2 tablespoons soy sauce, 3 tablespoons Sugar or Rock Sugar, 4 tablespoons Rice Vinegar, 1 Star Anise, 1 tablespoon Dark Soy Sauce, Salt to Taste. sEE RECIPE @ https://www.iceorrice.com/sweet-sour-pork-ribs/

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