INGREDIENTS: 600g Pork Ribs 4 tbsp Shrimp Paste 1 tbsp Oyster Sauce 2 tbsp Sesame Oil 3 tbsp Chinese Wine 1 tsp White Pepper Powder 3 stalks Lemongrass 5 clove Garlic 6 tbsp Plain Flour 6 tbsp Potato Starch COOKING METHOD: Marinate pork ribs with shrimp paste, oyster sauce, sesame oil, Chinese wine, white pepper powder. Mix well. Add in crushed lemongrass and garlic. Let pork ribs marinate for at least 2 hours in a bag. (Best overnight) In a bowl mix, plain flour and potato starch. Coat marinated pork ribs in flour mixture, evenly. Lay them on a plate. (Do no stack) In a pot, heat up oil. Deep fry pork ribs on high heat (180°c) for 2 minutes. Lower the heat and continue frying at medium heat for 6 minutes. (Till pork ribs are golden brown). Remove pork ribs from oil and lay on a tray with paper towel. See more @ http://themeatmen.sg/prawn-paste-pork-ribs/
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