The KaiKai Book

Celebrity Chef Duncan Robertson from Duncan's Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine. Join Duncan as he tastes authentic Thai food from a selection of restaurants around Australia who have been awarded the Thai Select stamp of approval.

Ingredients Main: 200g barramundi tail cut pinch of salt Sauce: 5 tbsp lime juice 2 red chilli padis 2 green chilli padis 2 tbsp minced garlic 3 tbsp palm sugar syrup 2 tbsp fish sauce 5g coriander leaves Topping: 2 tbsp peanut oil (heated) Instructions For the sauce mix all 4 chili padis (chopped), 2 tbsp minced garlic, 5 tbsp lime juice, 3 tbsp palm sugar syrup, 2 tbsp fish sauce Set aside Steam 200g barramundi tail cut for 8-9 mins Add 5g coriander leaves to sauce mixture Remove fish from steamer and let it rest for 1-2 mins Spoon sauce mixture over fish To serve, heat up 2 tbsp peanut oil in a pan and drizzle it over the fish

Fresh flavours and wonderfully aromatic. This dish not only smells and tastes fantastic, it looks great too. Definitely one to impress, without being too difficult. The Soy seasoning has a rich (non chemical) taste, achieved by using our Naturally brewed Soy Sauce. Enjoy.