Ingredients Main: 200g barramundi tail cut pinch of salt Sauce: 5 tbsp lime juice 2 red chilli padis 2 green chilli padis 2 tbsp minced garlic 3 tbsp palm sugar syrup 2 tbsp fish sauce 5g coriander leaves Topping: 2 tbsp peanut oil (heated) Instructions For the sauce mix all 4 chili padis (chopped), 2 tbsp minced garlic, 5 tbsp lime juice, 3 tbsp palm sugar syrup, 2 tbsp fish sauce Set aside Steam 200g barramundi tail cut for 8-9 mins Add 5g coriander leaves to sauce mixture Remove fish from steamer and let it rest for 1-2 mins Spoon sauce mixture over fish To serve, heat up 2 tbsp peanut oil in a pan and drizzle it over the fish
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