The KaiKai Book

Fish

Master Sushi Chef Hiroyuki Terada shows you how to make our Seared Tuna with Mango Salsa.

Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.

Duncan shows you how to create a wonderful Thai fish dish using fresh whole Barramundi. This is such a tasty way to cook fish. Filmed on location in exotic Thailand.

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