The KaiKai Book

Fish

In this video Spice N' Pans teaches you how to cook Stir Fry Fish w/ Ginger & Spring Onion Ingredients: Serves 4 – 5 Marinating the fish fillet —— 300g fish fillet, Half an egg white, 2 teaspoons of fresh ginger juice, 3 teaspoons of cornflour, 0.5 teaspoon of salt, 0.5 teaspoon of chicken stock powder, A few dashes of grounded white pepper, Blanching the marinated fish ———— A pan of water (sufficient to scald the fish fillet), 2 slices of ginger, 1 stalk of spring onion, Marinated fish fillet, See recipe @ http://spicenpans.com/fish-ginger-spring-onion/

Follow Us On Twitter - Image

Recently Published

Recipe GIF's