Fish
Thai Food by Travel Thirsty
Ingredients: salt to taste, pepper to taste, 1 tsp dried mustard, 1 tsp smoked paprika, 1/3 tsp dried pepper flakes, crackers with chopped parsley (optional), bake on 30 degrees for 20 minutes. Good Luck!!!
Chef owner Peter Goossens prepares one of the very famous signature dishes. A perfectly grilled turbot steak with fresh lobster-bearnaise sauce.
Orzo Pasta Salad with Grilled Sardines by Gordon Ramsay
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