How to Make Homemade Pizza
In this video, Adam Ragusea teaches you how to make New York-style pizza at home. INGREDIENTS: For the dough: 1 teaspoon active dry yeast, 1 teaspoon sugar, ¼ cup warm water, 2 cups warm water, 1 tablespoon sugar, 1 tablespoon salt, ¼ cup olive oil, 5 cups bread flour, plus more as needed. Bloom the yeast in a stand mixer bowl with the teaspoon of sugar and ¼ cup water. When it’s frothy, add the rest of the ingredients and mix with the dough hook until a smooth ball comes together. It should be only slightly sticky; if it’s very sticky, add additional flour. Divide dough into four equal parts, roll each into a smooth ball and place in its own, well-oiled bowl. Age in the refrigerator for at least 24 hours or up to a week.
In this tutorial, Städler Made will show you how to shape dough balls for pizzas. When you start making pizzas, having pre-portioned balls of ready-to-use dough can be very handy.
In this tutorial, Städler Made will show you how to put sauce on a pizza!
In this Städler Made, will show you how to put the pizza on the peel and into the oven in the three simple steps: the Cha Cha Cha!