Duck
Great for parties or holidays, a smoked whole duck is actually not that hard to make. Chinese like to smoke meat with tea leaves along with other aromatic spices such as cinnamon and star anise, it doesn’t take long but can give duck that beautiful color and flavor.
This video teaches you how to Make Crispy Roast Duck
Aromatic & Crispy Duck (香酥鸭) is made all over China with numerous regional variations. Masterchef John Zhang shows you how to make Crispy Duck that's so tender and juicy, plus, extremely crispy skin. Different than Peking Duck that's roasted, what sets this recipe apart is the wonderful Sichuan pepper salt. Although it is a simple mixture of salt and ground Sichuan peppercorn, it lends complex and rich flavors to meat and seafood dishes, especially deep-fried ones.
In this video you will be taught how to make Classic Roast Duck and Potatoes
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