Dessert Recipes
On this episode of Sugar Coated, Rebecca makes an elaborate coconut dessert with three-Michelin-star Le Bernardin's executive pastry chef Thomas Raquel
Ingredients: 3 Egg yolks, 55g Sugar, 20g Corn starch, 300g Hot milk, 5g Vanilla extract. 60g Unsalted butter, 1g Salt, 65g Milk, 65g Water, 80g Cake flour, 3 Eggs (about 140-150g). 70g Unsalted butter, 20g Sugar, 150g Whipped heavy cream (whipped up 50%).
Quick & Simple Cake Decorating Ideas
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