The KaiKai Book

Homemade Udon/Wheat Noodles recipe. Ingredients 240 grams (2 Cups) Plain Wheat Flour or All-Purpose Flour, plus extra for dusting, 2 1/2 tsp Sea Salt (Udon Noodles), or 1 tsp Sea Salt (Wheat Noodles) 120 ml Water (room temperature). See recipe @ http://www.seasaltwithfood.com/2017/08/homemade-udonwheat-noodles.html

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